Computer Vision Technology for Food Quality Evaluation. Da-Wen Sun

Computer Vision Technology for Food Quality Evaluation


Computer.Vision.Technology.for.Food.Quality.Evaluation.pdf
ISBN: 9780128022320 | 656 pages | 17 Mb


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Computer Vision Technology for Food Quality Evaluation Da-Wen Sun
Publisher: Elsevier Science



Products for Quality Evaluation . Computer vision technology to sorting and grading of fresh enhanced quality monitoring in field of agricultural and food,. ISBN-9780080556246, Ebook , Release Date: 2007. Keywords: Corn tortilla; sensorial panel; computer vision. Key words: Computer vision; Image analysis; Automatic inspection; Quality Furthermore, this technology allows for the possibility of studying scenes in .. Elsevier Store: Computer Vision Technology for Food Quality Evaluation, 1st Edition from Da-Wen Sun. Basic concepts andtechnologies associated with computer vision, effective technique for sorting and grading of agricultural and food products during handling processes and commercial. Computer Vision Technology for Food Quality Evaluation. Finally, brief examples from the industrial applications of this promisingtechnology are given. Computer Vision Technology for Food Quality Evaluation on ResearchGate, the professional network for scientists. Computer vision for food quality evaluation: a review.





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